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Greek Turkey Pita Wedges

Greek Turkey Pita Wedges

A fruit and cheese appetizer recipe that’ll get any palate primed for the main course. A brilliant combination of savory, sweet and crispy that’s low-fat and ready in under 15 minutes.

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servings Makes 8 servings 8
preparation time PREP Under 30 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 6 pita breads, each cut into 6 wedges
  • ¼ cup olive oil
  • garlic salt, if desired
  • 2 cups chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • 1 green bell pepper, finely diced
  • 1 tomato, finely diced
  • ¼ cup finely diced red onion
  • ¼ cup pitted kalamata olives, cut into slivers
  • ½ cup feta cheese, crumbled
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons lemon juice

Directions

  1. Heat oven to 375°F. Arrange pita bread on baking sheet.
  2. Brush with olive oil and sprinkle with garlic salt, if desired. Bake 10 minutes or until crisp.
  3. In medium bowl, combine turkey, green bell pepper, tomato, red onion and olives. Gently stir in cheese, parsley, mint and lemon juice. Top pita wedges with turkey mixture.

RECIPE NUTRITION INFORMATION

Per Serving

Calories230

Protein20g

Carbohydrates14g

Fiber2g

Sugars1g

Fat11g

Cholesterol45mg

Sodium320mg

Saturated Fat3g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Greek Turkey Pita Wedges