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Turkey Burritos

Turkey Burritos

A twist on your classic burrito, this simple recipe includes tortillas piled high with hearty turkey chili, lean ground turkey, sautéed veggies and plenty of cheese. 

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ½ cup chopped onion
  • 1 green bell pepper, chopped
  • 1 (15-ounce) can HORMEL® Turkey Chili No Beans
  • ½ cup salsa
  • 8 flour tortillas
  • ½ cup shredded Cheddar cheese, divided
  • additional salsa and cheese, if desired

Directions

  1. Cook turkey as specifed on the package. Always cook to well done, 165°F as measured by a meat thermometer. Add onion and bell pepper.
  2. Stir in chili and salsa. Bring to a boil. Reduce heat. Cook 7 minutes or until thoroughly heated. Spoon turkey mixture down center of each tortilla. Top with cheese. Fold up tortilla to enclose mixture.

RECIPE NUTRITION INFORMATION

Per Serving

Calories270

Protein21g

Carbohydrates24g

Fiber3g

Sugars2g

Fat10g

Cholesterol65mg

Sodium520mg

Saturated Fat3.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burritos