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Almond Turkey Cups

Almond Turkey Cups

Almonds, veggies and lean turkey…oh my! Chock full of delectable Asian flavors, these crispy cups of joy make a great brunch at under 300 calories per serving. Done in under 30 minutes!

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servings Makes 12 servings 12
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 tablespoon vegetable oil
  • ½ cup chopped red bell pepper
  • ½ cup chopped green onion
  • 2 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ½ cup sweet-and-sour sauce
  • ½ cup chopped almonds
  • 2 tablespoons soy sauce
  • 12 wonton wrappers

Directions

  1. Heat oven to 400°F.
  2. In small skillet, heat oil over medium heat until hot. Add bell pepper and onion. Cook and stir 3 minutes or until crisply-tender.
  3. In medium bowl, combine vegetables, turkey, sweet-and-sour sauce, almonds and soy sauce; mix well.
  4. Place wonton wrappers in muffin cups. Fill each with about ¼ cup turkey mixture. Bake 15 to 18 minutes or until wonton edges are crisp and filling is hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories170

Protein12g

Carbohydrates23g

Fiber1g

Sugars5g

Fat4g

Cholesterol20mg

Sodium740mg

Saturated Fat0g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Almond Turkey Cups