Home / Recipes / Health + Diet / Turkey Spinach Quiche
Turkey Spinach Quiche

Turkey Spinach Quiche

breakfast of eggs, spinach and cheese is classic. Toss lean turkey, nutmeg and brandy into the mix? Now that’s special. Start your morning in utter bliss with a quiche that’s under 500 calories per serving. 

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 medium leek
  • ¼ cup butter or margarine
  • 2 cups finely chopped JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ½ (10-ounce) package frozen chopped spinach or broccoli, cooked, drained
  • 1 (10-inch) unbaked ready-to-use pie crust
  • 1¼ cups shredded Swiss cheese
  • 1 tablespoon all-purpose flour
  • 1 cup egg substitute or 4 eggs
  • 1½ cups half-and-half cream or evaporated milk
  • 2 tablespoons brandy
  • ¼ teaspoon freshly ground pepper
  • ¼ teaspoon ground nutmeg

Directions

  1. Heat oven to 375°F. Cut leek in half lengthwise, wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. In small, saucepan add enough water to cover leek. Bring to boil over high heat; reduce heat and simmer 5 minutes. Drain, reserve leek.
  2. In skillet, melt butter over medium heat. Add turkey breast; cook 5 minutes or until golden. Add spinach and leek to turkey mixture; cook 1 to 2 minutes. Remove from heat. Spoon turkey mixture into pie crust. Sprinkle cheese and flour over turkey mixture.
  3. In medium bowl, combine eggs, cream, brandy, pepper and nutmeg. Pour egg mixture over cheese. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. Serve hot or cold.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein27g

Carbohydrates22g

Fiber1g

Sugars7g

Fat21g

Cholesterol80mg

Sodium970mg

Saturated Fat10g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Spinach Quiche