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Sicilian Turkey Pizza

Sicilian Turkey Pizza

An easy-to-make, easy-to-love pizza recipe piled high with veggies, lean ground turkey and old-country Italian flavors. Perfectly kid-friendly, ready in under 60 minutes and under 500 calories per serving. Mangia!

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 loaf frozen pizza dough, thawed
  • 1 (16-ounce) package JENNIE-O® Lean Italian Seasoned Ground Turkey
  • 1 (15-ounce) can prepared pizza sauce
  • 1 onion, chopped
  • 1 cup chopped red bell pepper
  • ¼ cup sliced ripe olives
  • 2 cups shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese

Directions

  1. Heat oven to 425°F. Roll or stretch pizza dough to fit greased 15-inch pizza pan or 10 x 15-inch jelly roll pan. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Spread pizza sauce evenly over dough. Top with ground turkey, onion, bell pepper, olives and cheeses. Bake 15 to 20 minutes or until crust is golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein27g

Carbohydrates16g

Fiber2g

Sugars5g

Fat17g

Cholesterol80mg

Sodium840mg

Saturated Fat7g

MADE WITH

Lean Italian Seasoned Ground Turkey

Lean Italian Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Sicilian Turkey Pizza