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Turkey Noodle Soup

Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and only 240 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup diced onion
  • 1 tablespoon butter
  • 6 cups water
  • 2 tablespoons reduced-sodium chicken bouillon
  • 1½ cups frozen mixed vegetables, thawed
  • 10 ounces cubed JENNIE-O® Oven Roasted Turkey Breast
  • 1½ cups egg noodles

Directions

  1. In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
  2. Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein20g

Carbohydrates35g

Fiber4g

Sugars6g

Fat2.5g

Cholesterol35mg

Sodium640mg

Saturated Fat1g

MADE WITH

Oven Roasted Turkey Breast

Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Noodle Soup