Home / Recipes / Health + Diet / Turkey Noodle Soup
Turkey Noodle Soup

Turkey Noodle Soup

Simplicity is the main ingredient in this low-fat, high-flavor soup recipe—the turkey equivalent to Chicken Noodle Soup. It’s ready in under 30 minutes and only 240 calories per serving!

RATE THIS RECIPE

(0)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

Directions

  1. In large saucepan, sauté onion in butter 2 minutes or until softened. Add water and bouillon; bring to a boil.
  2. Stir mixed vegetables, turkey and egg noodles into saucepan. Return mixture to a boil; reduce heat. Simmer 10 to 12 minutes or until noodles and vegetables are tender.

RECIPE NUTRITION INFORMATION

Per Serving

Calories240

Protein20g

Carbohydrates35g

Fiber4g

Sugars6g

Fat2.5g

Cholesterol35mg

Sodium640mg

Saturated Fat1g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Noodle Soup