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Mushroom Bleu Turkey Burgers

Mushroom Bleu Turkey Burgers

If you haven’t had a turkey burger with sautéed mushrooms and crumbled bleu cheese, you may want to prepare yourself. Flavors this bold deserve your full attention. Ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 JENNIE-O® All Natural Turkey Burgers Made from Lean White Meat
  • 1 (8-ounce) package fresh mushrooms
  • ½ cup diced red pepper
  • 4 ounces crumbled blue cheese
  • 4 hamburger buns, split and toasted

Directions

  1. Cook burgers as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In skillet, sauté mushrooms and red pepper. Top cooked burgers with vegetables and sprinkle with crumbled blue cheese. Serve on toasted burger buns.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein33g

Carbohydrates25g

Fiber2g

Sugars4g

Fat12g

Cholesterol80mg

Sodium720mg

Saturated Fat4.5g

MADE WITH

Turkey Burgers - All White Meat

Turkey Burgers - All White Meat

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mushroom Bleu Turkey Burgers