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Sicilian Turkey Stromboli

Sicilian Turkey Stromboli

This delicious Stromboli features sun-dried tomato turkey breast, Provolone and spinach baked into a flaky crust. This lean Italian recipe has a quick prep-time and comes in under 500 calories per serving.

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. Heat oven to 375ºF. Divide bread dough into 4 pieces. Roll each into 6-inch round, sprinkle each with spinach. Top with cheese and turkey.
  2. Starting at one end, roll the dough, jellyroll style, and seal dough at the bottom and ends. It will be the size and shape of a hot dog bun. Place on a parchment-lined baking sheet, cover with plastic wrap and allow to rise 20 minutes. Brush top of dough with egg. Cut 3 (½-inch) vent slits in the top of each roll. Bake 25 to 30 minutes or until golden brown.

RECIPE NUTRITION INFORMATION

Per Serving

Calories370

Protein21g

Carbohydrates45g

Fiber4g

Sugars4g

Fat11g

Cholesterol60mg

Sodium870mg

Saturated Fat4g

MADE WITH

Sun Dried Tomato Turkey Breast

Sun Dried Tomato Turkey Breast

REVIEWS OF THIS RECIPE

Sicilian Turkey Stromboli