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Italian Turkey Pasta Salad

Italian Turkey Pasta Salad

Filled with fresh veggies, al dente pasta and mesquite smoked turkey breast, this Italian pasta salad recipe makes for an amazingly tasty picnic meal that’s ready in under 30 minutes.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 pound rotini pasta
  • 1 small red onion, diced
  • ¾ cup sliced green olives
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • ½ cup diced yellow bell pepper
  • 1 small tomato, diced
  • 4 stalks celery, diced
  • 1 cup broccoli florets
  • 1 cup shredded red cabbage
  • 1 pound cubed JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
  • 4 large cloves garlic, minced
  • 1¼ cups Italian salad dressing
  • leaf lettuce. if desired
  • salad greens, if desired

Directions

  1. Cook pasta until al dente; drain and cool. In large bowl, combine cooked pasta, onion, olives, peppers, tomato, celery, broccoli and cabbage. Add turkey; toss to mix. Blend garlic with dressing and pour mixture over turkey and vegetables. Toss to coat.
  2. Line salad bowls with leaf lettuce,if desired and fill bowls with salad greens, if desired. Place turkey vegetable mixture on top, tossing slightly to mix dressing with greens.

RECIPE NUTRITION INFORMATION

Per Serving

Calories340

Protein20g

Carbohydrates50g

Fiber3g

Sugars6g

Fat7g

Cholesterol25mg

Sodium900mg

Saturated Fat0g

MADE WITH

Mesquite Smoked Turkey Breast

Mesquite Smoked Turkey Breast

REVIEWS OF THIS RECIPE

Italian Turkey Pasta Salad