Quick Taco Turkey Salad
Craving a taco salad? You’ll love this recipe, packed with fresh veggies, sour cream, tortilla chips and taco-seasoned lean ground turkey. This delicious weeknight dinner is ready in under 30 minutes.
Makes
4 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
- 1 head lettuce, separated into leaves
- 4 ounces baked tortilla chips
- ½ cup shredded low-fat Cheddar cheese
- ¼ cup sliced green onions
- ¼ cup chopped fresh cilantro
- ¼ cup pitted ripe olives
- ¼ cup fat-free sour cream
Directions
- Cook turkey as specified on the package. Always cook to well done, 165°F as measured by a meat thermometer.
- Serve taco seasoned turkey over lettuce. Add tortilla chips, cheese, green onions, cilantro, olives, avocado and sour cream.
RECIPE NUTRITION INFORMATION
Per Serving
Calories360
Protein28g
Carbohydrates32g
Fiber3g
Sugars5g
Fat13g
Cholesterol85mg
Sodium980mg
Saturated Fat4g
