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Mango Turkey Taco Salad

Mango Turkey Taco Salad

Here’s taco salad recipe has you making your own edible bowls! Plus, fresh salsa featuring mango, cilantro and lime. Ready in under 30 minutes, this is Mexican done right!

 
 

RATE THIS RECIPE

(7)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 (8-inch) whole wheat tortillas
  • 1 (16-ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey
  • 1 cup chopped fresh mango
  • ¾ cup chopped red bell peppers
  • 3 tablespoons finely chopped green onions
  • 3 tablespoons finely chopped fresh cilantro
  • 1 teaspoon lime juice
  • 2 cups fresh spinach leaves

Directions

  1. Heat oven to 425°F. Invert 4 10-ounce custard cups onto 15 x 10 x 1-inch baking pan. Mist outside of cups and one side of each tortilla with olive oil cooking spray. Place tortillas, oiled side up, over cups. Bake 4 to 6 minutes or until lightly browned.
  2. Cook turkey as specified on the package. Always to well-done, 165°F as measured by a meat thermometer. Set aside.
  3. To make salsa in medium bowl, combine mango, red bell pepper, green onion, cilantro and lime juice. Place taco shells on serving plates. Divide spinach leaves evenly into shells. Top with turkey and salsa.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein24g

Carbohydrates34g

Fiber4g

Sugars10g

Fat12g

Cholesterol80mg

Sodium850mg

Saturated Fat3g

MADE WITH

Lean Taco Seasoned Ground Turkey

Lean Taco Seasoned Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mango Turkey Taco Salad