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Creamy Turkey Stroganoff

Creamy Turkey Stroganoff

Creamy stroganoff that’s quick and lean? You just might have to taste it to believe it. This weeknight-ready recipe is under 300 calories per serving and is ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 ounces fresh mushrooms, sliced
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 3 cups cubed JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • 1 (10¾-ounce) can cream of mushroom soup
  • ¼ teaspoon paprika
  • cayenne pepper
  • 1 cup fat-free sour cream
  • 8 ounces egg noodles, cooked

Directions

  1. In large skillet, sauté mushrooms, onion and garlic in butter; 5 minutes. Remove vegetables, reserving drippings in skillet. Add turkey breast pieces to skillet; cook until lightly browned.
  2. Stir in soup, paprika and cayenne pepper. Stir in vegetables. Cook over low heat 5 minutes, stirring often. Add sour cream. Heat thoroughly, but do not boil. Serve over cooked egg noodles.

RECIPE NUTRITION INFORMATION

Per Serving

Calories260

Protein12g

Carbohydrates33g

Fiber3g

Sugars4g

Fat10g

Cholesterol45mg

Sodium820mg

Saturated Fat3.5g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Creamy Turkey Stroganoff