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Mini Chipotle-Spiced Turkey Meatloaves

Mini Chipotle-Spiced Turkey Meatloaves

Miniature veggie-stuffed turkey meatloaves, spiced with a smoky chipotle sauce and baked in a muffin pan, make for a fun weeknight dinner recipe that’s a departure from the norm.

 
 

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • MEATLOAF
  • 1 small onion, chopped
  • 1 stalk celery, chopped
  • 1 medium carrot, peeled and chopped
  • 2 chipotle peppers (canned in adobo sauce)
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ½ cup quick-cooking oats
  • 2 egg whites
  • TOPPING
  • ¼ cup ketchup
  • 1 tablespoon chipotle pepper adobo sauce (from canned peppers used in meatloaf)
  • 1 tablespoon brown sugar

Directions

  1. Heat oven to 350°F. Mist 6 hole large muffin pan with cooking spray. In bowl of food processor, place onion, celery and carrot. Process until finely chopped. Add chipotle peppers; pulse until combined. In large bowl, combine turkey breast and vegetable mixture. Add oats and egg whites; mix until combined.
  2. Place ⅔ cup turkey into each muffin cup. Bake 20 minutes. For topping in small bowl, combine ketchup, chipotle pepper adobo sauce and brown sugar; set aside.
  3. Spoon topping over each meatloaf. Bake 5 to 10 minutes or until meatloaves are well-done, 165°F as measured by a meat thermometer. Let meatloaves stand 5 minutes before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories140

Protein20g

Carbohydrates13g

Fiber1g

Sugars6g

Fat1.5g

Cholesterol35mg

Sodium75mg

Saturated Fat0g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mini Chipotle-Spiced Turkey Meatloaves