Volcano Turkey Burger

These juicy turkey burgers are erupting with cheese and ketchup. Get your kids in on the fun of creating each “volcano” burger for some weeknight dinner recipe fun.

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Makes 5 servings

PREP Under 15 minutes

TOTAL Less than 1 hour

Ingredients

1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
½ cup shredded iceberg lettuce
½ cup ketchup
¼ cup shredded low-fat mozzarella cheese
¼ cup shredded low-fat Cheddar cheese
5 small whole-wheat buns

Directions

Heat oven to 400°F. Grease baking sheet.
Divide turkey into 5 portions. Shape each portion into a cone shape so it looks like a volcano with center somewhat hollowed. Place formed burgers on baking sheet. Bake 40 minutes or until internal temperature of 165°F as measured by a meat thermometer.
Top bottom bun with lettuce to simulate grass and add burger. Pour ketchup into the hollowed out portion of burger and along the side to make it look like lava coming out. Sprinkle tops of each volcano with cheese.