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Bean & Turkey Quesadillas

Bean & Turkey Quesadillas

A quick, delicious Mexican favorite that’s a big hit with the kids. Made with refried beans, a sprinkle of chili powder and JENNIE-O® Oven Roasted Turkey Breast straight from the deli counter. Muy Bueno!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 2 tablespoons vegetable oil
  • 4 flour tortillas
  • 1 cup refried beans
  • 1 teaspoon chili powder
  • ¾ pound JENNIE-O® DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast, from the service deli
  • 1 large tomato, chopped
  • 4 scallions, sliced
  • ½ cup shredded Cheddar cheese
  • salsa and sour cream, if desired

Directions

  1. Heat griddle or skillet to 375°F. Lightly brush vegetable oil on 1 side of each tortilla. Turn 2 tortillas over, oil side down, and evenly divide half of the refried beans and chili powder. Place 1 tortilla with beans, oil side down on hot griddle and top with turkey, tomato, scallions and cheese.
  2. Place second single tortilla, oil side up, onto turkey mixture. Cook until bottom is lightly browned; turn quesadilla over. Cook second side until quesadilla is browned and turkey mixture is thoroughly heated.
  3. Repeat with remaining 2 tortillas and ingredients. Cut each quesadilla into fourths and serve with salsa and sour cream, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein26g

Carbohydrates26g

Fiber4g

Sugars2g

Fat16g

Cholesterol45mg

Sodium960mg

Saturated Fat5g

MADE WITH

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

DELI FAVORITES® Oven Roasted, Reduced Sodium Turkey Breast

REVIEWS OF THIS RECIPE

Bean & Turkey Quesadillas