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Easy Turkey Skillet

Easy Turkey Skillet

Extra lean ground turkey—which boasts 65% less fat than ground beef—and vegetables simmer together to create this flavorful skillet. With just 280 calories per serving, it’s as guilt-free as it is easy.

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servings Makes 4 servings 4
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

Directions

  1. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  2. Add chili with beans, potatoes, celery, onion, broth and pepper. Bring to a boil; reduce heat to low. Cover and simmer 20 to 25 minutes or until potatoes are tender, stirring occasionally.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein35g

Carbohydrates28g

Fiber6g

Sugars5g

Fat3g

Cholesterol65mg

Sodium560mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Easy Turkey Skillet