Who says delicious chili needs tomatoes? Skip the purée and mix white beans, hominy, cumin and lean ground turkey together for this hearty White Turkey Chili dinner. Ready in under 30 minutes!
(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
small white onion, diced
cloves garlic, minced
(32-ounce) can low-sodium chicken broth
(15.5-ounce) cans white beans, rinsed and drained
(29-ounce) can hominy
Serrano peppers, minced
teaspoon ground cumin
teaspoon ground coriander
teaspoon ground white pepper
cup heavy cream
cup shredded mozzarella cheese
cilantro, if desired
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.
Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream.
Serve topped with cheese and garnish with cilantro, if desired.