Home / Recipes / Mediterranean / Mediterranean Style Turkey
Mediterranean Style Turkey

Mediterranean Style Turkey

This Mediterranean dinner features savory grilled turkey served on a bed of soft couscous, tossed with fresh tomatoes, cucumber, garlic and parsley. Low in fat!

RATE THIS RECIPE

(7)
REVIEWS  
servings Makes 5 servings 5
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
  • 1½ cups water
  • 1½ cups dry couscous
  • 1½ cups chopped tomato
  • 1½ cups chopped cucumber
  • ¾ cup finely chopped red onion
  • 1 tablespoon minced garlic
  • ¾ cup minced fresh flat leaf parsley leaves
  • 1 tablespoon freshly squeezed lemon juice
  • 1½ tablespoons extra virgin olive oil
  • salt and freshly ground pepper, if desired

Directions

  1. Heat oven to 350°F. Cook turkey tenderloins as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Tent cooked tenderloins with foil; set aside.
  2. In medium saucepan bring water to a boil. Stir in couscous. Cover and reduce heat to a simmer. Cook 2 minutes or until all the liquid has been absorbed. Remove from heat and let stand 5 minutes. Fluff with fork.
  3. In mixing bowl, combine tomato, cucumber, red onion, garlic, parsley, lemon juice and olive oil; toss. Stir in couscous until well combined. Season with salt and pepper, if desired.
  4. Slice tenderloins into ¼-inch thick slices on a diagonal. Divide couscous and top with turkey.

RECIPE NUTRITION INFORMATION

Per Serving

Calories380

Protein32g

Carbohydrates50g

Fiber4g

Sugars4g

Fat6g

Cholesterol60mg

Sodium480mg

Saturated Fat1.5g

MADE WITH

Savory Roast Turkey Breast Tenderloin

Savory Roast Turkey Breast Tenderloin

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mediterranean Style Turkey