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White Turkey Chili

White Turkey Chili

Who says delicious chili needs tomatoes? Skip the purée and mix white beans, hominy, cumin and lean ground turkey together for this hearty weeknight dinner. Ready in under 30 minutes!

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 1 (32-ounce) can low-sodium chicken broth
  • 2 (15.5-ounce) cans white beans, rinsed and drained
  • 1 (29-ounce) can hominy
  • 2 Serrano peppers, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon salt
  • 1 teaspoon ground white pepper
  • ½ cup heavy cream
  • 1 cup shredded mozzarella cheese
  • cilantro, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165ºF as measured by a meat thermometer. Add onion and garlic; cook 5 minutes or until onion is softened, stirring occasionally.
  2. Add chicken broth, white beans, hominy, peppers, cumin, coriander, salt and white pepper. Bring to boil; reduce heat to medium. Simmer 15 minutes. Stir in cream. Serve topped with cheese and garnish with cilantro, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein27g

Carbohydrates35g

Fiber8g

Sugars4g

Fat12g

Cholesterol60mg

Sodium890mg

Saturated Fat6g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

White Turkey Chili