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Bronx Turkey Burger

Bronx Turkey Burger

Topped with grilled peppers and onions, a spicy aioli and a melted cheese sauce, these are turkey burgers with Bronx accent. Not for nothin’, but this lean, mean dinner recipe is under 500 calories per serving. 

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 poblano peppers
  • 8 green onions, trimmed
  • ½ cup fat-free mayonnaise
  • 2 teaspoons chipotle hot sauce
  • 1 (8-ounce) package cream cheese
  • ¼ cup grated Cheddar cheese
  • 2 tablespoons milk
  • 1 (16-ounce) package JENNIE-O® Lean Turkey Burger Patties
  • 4 reduced-calorie hamburger buns, split and toasted

Directions

  1. Grill peppers until skin blisters and blackens. Put in bowl. Cover and let stand 10 minutes. Peel skin from peppers. Cut peppers open; scrape away and discard seeds. Cut peppers into strips; set aside.
  2. Grill whole green onions over medium heat 5 minutes or until softened; chop; set aside.
  3. In small bowl, combine mayonnaise and hot sauce; set aside.
  4. In small saucepan over medium heat, combine cheeses and milk. Stir until cheese is melted. Remove from heat and continue to stir until sauce is smooth.
  5. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  6. Spread both cut sides of buns with mayonnaise mixture. Top bottom half of buns with patties, peppers, onions, cheese sauce and cover with bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories410

Protein37g

Carbohydrates33g

Fiber5g

Sugars9g

Fat15g

Cholesterol100mg

Sodium970mg

Saturated Fat5g

MADE WITH

Lean Turkey Burger Patties

Lean Turkey Burger Patties

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Bronx Turkey Burger