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Crispy Turkey Nugget Wraps

Crispy Turkey Nugget Wraps

This delicious recipe features crunchy baked turkey and crisp lettuce wrapped in a warm tortilla. Quick to make and super kid-friendly, this creative weeknight dinner is just 310 calories per serving.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup flour
  • salt and freshly ground pepper, if desired
  • 1 (20-ounce) package JENNIE-O® Extra Lean Boneless Turkey Breast Tenderloins, cut into ¼-inch thick slices
  • ¾ cup egg substitute or 3 eggs
  • ¼ cup honey mustard, divided
  • 1 cup panko breadcrumbs
  • 1 cup finely grated fresh Parmesan cheese
  • 8 flour tortillas
  • 8 lettuce leaves
  • honey mustard for dipping, if desired

Directions

  1. Heat oven to 400°F. Put wire rack on baking tray and mist with cooking spray. Combine flour, salt and pepper, if desired, in shallow dish. Toss turkey in flour mixture. Shake to remove excess.
  2. Whisk eggs and 1 tablespoon mustard in shallow dish. Combine breadcrumbs and Parmesan cheese in shallow dish. Coat turkey in egg. Press turkey into breadcrumb mixture. Arrange nuggets in single layer on prepared rack. Coat with cooking spray. Bake 10 to 15 minutes or until golden brown. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. Spread tortilla with remaining mustard. Arrange nuggets down center of each tortilla. Add lettuce leaves. Roll-up to enclose filling. Serve with honey mustard for dipping, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein25g

Carbohydrates36g

Fiber2g

Sugars4g

Fat7g

Cholesterol35mg

Sodium560mg

Saturated Fat3g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Crispy Turkey Nugget Wraps