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Moroccan-Style Turkey Burgers

Moroccan-Style Turkey Burgers

Looking to spice up your turkey burger dinner? Give this a try: Patties formed with paprika and harissa (a Maghrebian chili pepper paste) and a sweet radish mayo topping. Under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • ¼ cup red onion, thinly sliced
  • 4 radishes, thinly sliced
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • ⅔ cup onions, finely chopped
  • 2 garlic cloves, minced
  • 1 egg white, lightly beaten
  • 4 tablespoons harissa (North African chili paste), divided
  • 1 tablespoon smoked paprika
  • salt and freshly ground pepper, if desired
  • ¼ cup fat-free mayonnaise
  • 4 buns, split, buttered and toasted
  • 1 medium tomato, sliced
  • 4 lettuce leaves

Directions

  1. In small bowl, combine sugar, vinegar, onion, and radishes. Set aside in refrigerator.
  2. In bowl, combine turkey, onion, garlic, egg white, 2 tablespoons harissa, paprika, and salt and pepper, if desired; mix well. Shape mixture into 4 patties. Spray non-stick skillet with cooking spray. Over medium-high heat cook turkey patties 12 to 16 minutes. Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer.
  3. In bowl, combine mayonnaise and remaining 2 tablespoons harissa. Spread cut sides of each bun. Top bottom of bun with patty, tomato, and lettuce. top with radish mixture and bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein32g

Carbohydrates37g

Fiber5g

Sugars12g

Fat3g

Cholesterol55mg

Sodium420mg

Saturated Fat1g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Moroccan-Style Turkey Burgers