(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
cups sliced mushrooms
cup chopped onion
cups chicken broth
cup shredded low-fat cheddar cheese
cups broccoli florets
(32-ounce) bag tater tots
Heat oven to 375°F.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.
In large saucepan melt butter over medium heat. Add mushrooms and onion.
Cook 5 minutes or until softened, stirring occasionally. Add flour and nutmeg; cook 1 minute. Stir in milk and broth. Bring to gentle simmer. Simmer, uncovered, 5 minutes or until thickened, stirring occasionally.
Remove from heat; stir in cheese.
Add broccoli and turkey; stir until combine. Spoon mixture into 9 x 13-inch baking dish.
Scatter tater tots over turkey mixture.
Bake 45 minutes or until golden brown.