(16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
cloves garlic, minced
teaspoons Worcestershire sauce
teaspoons olive oil
teaspoon smoked paprika
teaspoon ground cumin
ounces thinly sliced onions
crumbed blue cheese, if desired
reduced-calorie hamburger buns
In medium bowl, combine turkey, garlic, Worcestershire sauce, 2 teaspoons oil, paprika and cumin. Shape into 4 patties.
Spray a skillet with nonstick cooking spray. Preheat skillet over medium-high heat.
Add ground turkey to hot skillet. Stir to crumble, approximately 14 to 16 minutes. Always cook to well-done, 165°F. as measured by a meat thermometer.
Remove from heat and place on serving platter. Cover to keep warm.
Add oil to skillet. Heat over medium-high heat. Cook onion 4 minutes or until soft, stirring frequently. Place patties on bun bottom and spoon onion over patties and add cheese, if desired. Place bun top over patties.