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Pulled Turkey Barbeque Sandwiches

Pulled Turkey Barbeque Sandwiches

Ah, the slow cooker. Place ingredients inside, leave it alone for a bit, and bam…magical turkey perfection. And when you toss the turkey on a bun with some homemade coleslaw, you get magical low-fat dinner perfection!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. Combine turkey and barbeque sauce in slow cooker. Cook on HIGH 3 hours or LOW 6 hours. Always cook turkey to well-done, 165°F as measured by a meat thermometer.
  2. Remove turkey from slow cooker. Reserve ¼ cup sauce mixture. Shred turkey with fork.
  3. Top bottom half of bun with turkey mixture. Drizzle with reserved sauce. Add coleslaw. Cover with bun top.

RECIPE NUTRITION INFORMATION

Per Serving

Calories250

Protein21g

Carbohydrates36g

Fiber3g

Sugars14g

Fat2g

Cholesterol45mg

Sodium660mg

Saturated Fat0.5g

MADE WITH

Extra Lean Boneless Turkey Breast Tenderloins

Extra Lean Boneless Turkey Breast Tenderloins

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Pulled Turkey Barbeque Sandwiches