Home / Recipes / Casseroles / Turkey Wild Rice Casserole
Turkey Wild Rice Casserole

Turkey Wild Rice Casserole

A classic casserole recipe for fans of comfort food. Sautéed mushrooms, wild rice and water chestnuts baked into a hearty, lean dinner. Only 320 calories per serving!

RATE THIS RECIPE

(36)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL 1 hour

Ingredients

  • 2 cups sliced mushrooms
  • ¼ cup butter
  • 6 tablespoons flour
  • 2 chicken flavored instant bouillon cubes
  • 1 cup water
  • 1 (12-ounce) can evaporated milk
  • 4 cups cubed JENNIE-O® Oven Roasted Turkey Breast
  • 1 cup uncooked wild rice
  • 1 (8-ounce) can sliced water chestnuts, drained
  • ½ cup almonds, sliced

Directions

  1. Heat oven to 350°F. In skillet, saute mushrooms in butter until tender. Blend in flour, bouillon cubes and water. Stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes to boil.
  2. Add cubed turkey, wild rice and water chestnuts. Pour mixture into buttered baking dish. Sprinkle top with almonds. Cover. Bake 30 minutes. Uncover. Bake 30 minutes or longer until hot and bubbly.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein26g

Carbohydrates25g

Fiber2g

Sugars9g

Fat13g

Cholesterol60mg

Sodium800mg

Saturated Fat5g

MADE WITH

Oven Roasted Turkey Breast

Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Wild Rice Casserole