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Asparagus Turkey Penne

Asparagus Turkey Penne

This fresh spring pasta features steamed asparagus, crumbled blue cheese and lean cubed turkey. Flavorful and ready in under 30 minutes, this pasta salad recipe makes weeknight dinner easy

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servings Makes 4 servings 4
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 ounces uncooked whole grain penne pasta
  • 4 ounces fresh asparagus spears, trimmed and cut into 2-inch pieces
  • 2 cups diced JENNIE-O® Extra Lean Oven Roasted Turkey Breast
  • ½ cup diced red onion
  • 1 tablespoon canola oil
  • 2 tablespoons lemon juice
  • 2 teaspoons mustard
  • 1 tablespoon chopped fresh tarragon
  • ¼ teaspoon black pepper
  • 2 ounces reduced-fat blue cheese, crumbled

Directions

  1. Cook pasta according to package directions. Stir in asparagus 3 minutes before pasta is done.
  2. Meanwhile, in medium bowl, stir together turkey, onion, canola oil, lemon juice, mustard, tarragon and black pepper. Set aside.
  3. Drain pasta mixture, combine pasta mixture with turkey mixture. Sprinkle with cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein29g

Carbohydrates46g

Fiber3g

Sugars4g

Fat7g

Cholesterol50mg

Sodium930mg

Saturated Fat2g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Asparagus Turkey Penne