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Turkey & Veggie Pita Pocket

Turkey & Veggie Pita Pocket

These turkey and veggie pita sandwiches are loaded with fresh spinach, zucchini, carrots, green pepper and lean turkey breast. Chipotle mayo gives it a kick of flavor. Under 300 calories per serving!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 4 tablespoons chipotle flavored reduced-fat mayonnaise
  • 4 whole wheat pita halves, separated
  • 8 ounces julienne JENNIE-O® Tender Browned Turkey Breast, from the service deli
  • 2 slices smoked Fontina cheese
  • ¼ cup chopped spinach
  • 3 tablespoons shredded zucchini
  • 3 tablespoons shredded carrots
  • 3 tablespoons sliced red onion
  • 3 tablespoons sliced green pepper
  • 2 tablespoons banana peppers, if desired

Directions

  1. Spread chipotle mayonnaise on both sides of pita. Layer turkey and cheese in pita.
  2. In bowl, lightly toss spinach, zucchini, carrots, onion and green pepper. Add vegetable mixture to each pita and top with banana peppers, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories300

Protein21g

Carbohydrates40g

Fiber6g

Sugars3g

Fat8g

Cholesterol45mg

Sodium980mg

Saturated Fat3g

MADE WITH

Tender Browned Turkey Breast

Tender Browned Turkey Breast

REVIEWS OF THIS RECIPE

Turkey & Veggie Pita Pocket