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Creamy Turkey Pasta

Creamy Turkey Pasta

Try this recipe with any OVEN READY™ product.

Turn holiday leftovers into a creamy Italian pasta. This recipe features chopped leftover turkey simmered in a savory cream sauce with garlic, diced tomatoes and fresh basil. Ready in under 30 minutes!

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servings Makes 6 servings 6
preparation time PREP 10 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (1-pound) box penne pasta, cooked, rinsed and drained
  • 1 teaspoon olive oil
  • ½ cup chopped onion
  • 4 garlic cloves, minced
  • 2 teaspoons crushed red pepper flakes
  • ⅔ cup reduced-sodium chicken broth
  • 6 vine-ripened tomatoes, diced
  • 2 tablespoons tomato paste
  • ½ cup whipping cream
  • 2 cups chopped leftover JENNIE-O® OVEN READY™ Turkey
  • ⅓ cup chopped fresh basil leaves
  • finely grated Parmesan cheese, if desired

Directions

  1. Cook pasta as specified on the package.
  2. In large skillet, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until softened, stirring occasionally. Stir in red pepper. Add broth. Simmer 3 minutes or until liquid has reduced by half. Add tomatoes and tomato paste. Cook 5 minutes until tomatoes are soft and mixture is thickened. Add cream and turkey. Simmer mixture 2 to 3 minutes until thickened and turkey is hot. Stir in basil and pasta; toss to combine. Sprinkle individual servings with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories440

Protein26g

Carbohydrates64g

Fiber4g

Sugars7g

Fat10g

Cholesterol50mg

Sodium330mg

Saturated Fat5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

REVIEWS OF THIS RECIPE

Creamy Turkey Pasta