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Lentil Turkey Soup

Lentil Turkey Soup

Try this recipe with any OVEN READY™ product.

This Lentil Turkey Soups is a delicious way to cook with leftover holiday turkey. Simmered with garlic, onions, rutabaga, lentils and rosemary, it’s a dinner for under 500 calories per serving.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 teaspoon olive oil
  • 2 cups chopped onion
  • 6 garlic cloves, minced
  • 2 cups chopped carrots
  • 1½ cups chopped celery
  • 1 cup chopped rutabaga
  • 1¼ cups dried brown lentils
  • 2 quarts low-sodium or homemade chicken or turkey broth
  • 1 rosemary sprig
  • 2 bay leaves
  • salt and freshly ground pepper, if desired
  • 2 cups cubed leftover JENNIE-O® OVEN READY™ Turkey
  • 2 tablespoons lemon juice

Directions

  1. In large pot, heat oil over medium-high heat. Add onion and garlic. Cook 5 minutes or until onion is softened, stirring occasionally.
  2. Add carrot, celery, rutabaga, lentils, broth, rosemary, bay leaves and salt and pepper, if desired. Bring to boil; reduce heat to medium-low. Cook, covered, 40 minutes or until lentils and vegetables are tender, stirring occasionally.
  3. Stir in turkey and lemon juice. Remove and discard rosemary and bay leaves before serving.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein29g

Carbohydrates43g

Fiber10g

Sugars12g

Fat7g

Cholesterol20mg

Sodium420mg

Saturated Fat1g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Lentil Turkey Soup