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Turkey Burritos El Grande

Turkey Burritos El Grande

With fresh tomatoes, a spicy salsa and lean ground turkey, these turkey burritos hit the spot when you have a “grande” craving for Mexican. Under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • ½ (16-ounce) package JENNIE-O® Extra Lean Turkey Breast
  • 1 (15.5-ounce) can kidney beans, drained and rinsed
  • ¾ cup salsa
  • ½ cup shredded Mexican-style cheese
  • 6 whole wheat tortillas
  • ½ cup fat-free sour cream
  • 1½ cups shredded romaine lettuce
  • 3 tomatoes, chopped

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Stir in beans and salsa; cook 3 minutes or until heated through, stirring occasionally. Remove from heat; stir in cheese.
  2. Spoon meat mixture down centers of tortillas. Top with sour cream, lettuce and tomatoes. Fold in opposite sides of tortilla and roll up burrito-style.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein21g

Carbohydrates40g

Fiber6g

Sugars4g

Fat6g

Cholesterol30mg

Sodium480mg

Saturated Fat2g

MADE WITH

Extra Lean Ground Turkey Breast

Extra Lean Ground Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Burritos El Grande