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Butternut Squash Gnocchi with Turkey Bacon

Butternut Squash Gnocchi with Turkey Bacon

Here’s a side dish that’ll have guests fighting for the leftovers. Fresh butternut squash roasted with rosemary blends with pillowy gnocchi and crispy turkey bacon. Under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 6 slices JENNIE-O® Turkey Bacon
  • 3 cups cubed butternut squash
  • 2 sprigs rosemary
  • 1 teaspoon olive oil
  • 1 tablespoon maple syrup
  • 1 (1-pound) package prepared gnocchi, cooked according to package directions
  • ½ cup basil pesto
  • grated Parmesan cheese, if desired

Directions

  1. Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Set aside.
  2. Toss squash, rosemary, oil and syrup on baking sheet. Roast 45 minutes or until squash is golden and tender, stirring occasionally.
  3. In large bowl, toss roasted squash, gnocchi, bacon and pesto until combined. Sprinkle with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein13g

Carbohydrates22g

Fiber4g

Sugars5g

Fat22g

Cholesterol70mg

Sodium530mg

Saturated Fat6g

MADE WITH

Turkey Bacon

Turkey Bacon

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Butternut Squash Gnocchi with Turkey Bacon