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Turkey Pot Roast with Polenta & Gravy

Turkey Pot Roast with Polenta & Gravy

Quick weeknight dinners like this make the idea of fast food just seem silly. This classic comfort food recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!

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servings Makes 4 servings 4
preparation time PREP 9 minutes
total time TOTAL Under 15 minutes

Ingredients

  • 2 cups polenta, soft cooked, divided
  • 8 ounces JENNIE-O® Bone-in Turkey Pot Roast
  • 2 cups low-sodium gravy, divided
  • freshly ground black pepper, if desired

Directions

  1. Spoon polenta into individual plates. Top with hot turkey, gravy and black pepper, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories470

Protein22g

Carbohydrates81g

Fiber8g

Sugars1g

Fat7g

Cholesterol45mg

Sodium380mg

Saturated Fat2.5g

MADE WITH

Bone-in Turkey Pot Roast

Bone-in Turkey Pot Roast

REVIEWS OF THIS RECIPE

Turkey Pot Roast with Polenta & Gravy