A generous portion of roast turkey, soft mashed potatoes, polenta, and gravy, on a white plate, served with sprigs of rosemary.

Turkey Pot Roast with Polenta & Gravy

Name: Turkey Pot Roast with Polenta & Gravy
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cups polenta, soft cooked, divided; 8 ounces JENNIE-O® Slow Roasted Dark Turkey; 2 cups low-sodium gravy, divided; freshly ground black pepper, if desired

Quick weeknight dinners like this make the idea of fast food just seem silly. This classic Turkey Pot Roast with Polenta & Gravy recipe is not only extremely tasty (and lean), it’s ready in under 15 minutes!

Total Time

15 Minutes

Serving Size

4 Servings

2

cups polenta, soft cooked, divided

8

ounces JENNIE-O® Slow Roasted Dark Turkey

2

cups low-sodium gravy, divided

freshly ground black pepper, if desired

1