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Turkey Minestrone Soup

Turkey Minestrone Soup

A good minestrone serves as delicious comfort food on chilly days. This lean Italian recipe combines cabbage and green beans with a rich, savory broth that’ll warm both body and soul.

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servings Makes 6 servings 6
preparation time PREP Under 30 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 to 1½-pounds JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cut into ½-inch pieces
  • 6 cups water
  • 1 (14½-ounce) can Italian-style stewed tomatoes, undrained
  • 1 onion, sliced
  • 2 tablespoons Italian seasoning
  • 2 tablespoons chicken flavored bouillon granules
  • 2 cups brussel sprouts, halved
  • 1 zucchini, sliced
  • 1 (9-ounce) package frozen green beans
  • 1 (15-ounce) can garbanzo beans, drained
  • 1 cup uncooked bow-tie pasta
  • Parmesan cheese, if desired

Directions

  1. In Dutch oven, over medium-high heat, stir together turkey, water, tomatoes, onion, seasoning and bouillon. Bring to boil; reduce heat to low. Cook, partially covered, 35 minutes, stirring occasionally.
  2. Stir in brussel sprouts, zucchini, beans. Cook, uncovered, 10 minutes stirring occasionally until pasta is tender. Garnish with cheese, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein31g

Carbohydrates60g

Fiber15g

Sugars15g

Fat5g

Cholesterol35mg

Sodium820mg

Saturated Fat0.5g

MADE WITH

Extra Lean Oven Roasted Turkey Breast

Extra Lean Oven Roasted Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Minestrone Soup