- 12 fresh baby carrots
- 12 baby red potatoes, halved
- 12 ounces JENNIE-O® Slow Roasted Turkey Breast Roast, grab-n-go dinner from the service deli
- thyme sprigs, for garnish
- cranberry sauce, if desired
- Steam carrots until tender. Roast potatoes until brown and tender. Serve with turkey, thyme and cranberry sauce, if desired.