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Turkey Apple Pecan Salad

Turkey Apple Pecan Salad

Lean turkey breast, tart Granny Smith apples, glazed pecans and a spicy sweet dressing bring this no-gluten salad recipe to new heights of fresh flavor. Under 300 calories per serving!

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ cup olive oil
  • ⅓ cup balsamic vinegar
  • ¼ red wine vinegar
  • 2 tablespoons DI LUSSO™ Dijon mustard
  • 4 cups baby arugula leaves
  • 3 cups baby spinach leaves
  • 3 Granny Smith apples, peeled, cored and julienned
  • 1 small red onion, cut into thin wedges
  • 1 pound JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast, from the service deli, halved lenghtwise, cut into strips
  • ½ cup glazed pecans

Directions

  1. To make dressing, place olive oil, balsamic vinegar, red wine vinegar and mustard in jar; shake to combine.
  2. To make salad, in large bowl toss arugula, spinach, apples, onion, turkey breast and dressing. Top salad with pecans.

RECIPE NUTRITION INFORMATION

Per Serving

Calories190

Protein12g

Carbohydrates13g

Fiber3g

Sugars7g

Fat11g

Cholesterol25mg

Sodium450mg

Saturated Fat1g

MADE WITH

Hickory Smoked Honey Turkey Breast

Hickory Smoked Honey Turkey Breast

REVIEWS OF THIS RECIPE

Turkey Apple Pecan Salad