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Mac & Cheese Turkey Bake

Mac & Cheese Turkey Bake

Hungry for great turkey bake recipes? Feast your eyes on this creamy mac and cheese turkey bake! It's an easy way to use your leftover OVEN READY™ Turkey Breast. You can prepare this satisfying family dinner with just a few simple ingredients.

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL More than 1 hour

Ingredients

Directions

  1. In slow cooker, cook turkey as specified on the package. Always cook to well done, 165°F. as measured by a meat thermometer. Chop turkey. Place in large bowl.
  2. Heat oven to 400°F. Spray 9x13-inch baking dish with cooking spray. Heat mac and cheese according to package directions. Add to turkey. Spoon into dish. Sprinkle with breadcrumbs and cheese. Bake, uncovered, 20 minutes or until top is golden and bubbling. Serve with salad, if desired.
  3. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2013 Unilever Group. All rights reserved.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein40g

Carbohydrates20g

Fiber1g

Sugars5g

Fat14g

Cholesterol85mg

Sodium990mg

Saturated Fat7g

MADE WITH

OVEN READY™ Boneless Turkey Breast

OVEN READY™ Boneless Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Mac & Cheese Turkey Bake