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Turkey Butter Burger Sliders

Turkey Butter Burger Sliders

These easy ground turkey sliders will butter up the gathering! They're delicious little cheeseburgers with a rich, buttery flavor. Serve them up for the biggest bite-sized taste. 

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servings Makes 12 servings 12
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 4 tablespoons butter, divided
  • 3 large onions, thinly sliced
  • ½ cup water
  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 6 slices American cheese, quartered
  • 12 soft slider buns, split and toasted
  • 12 lettuce leaves

Directions

  1. In large skillet, melt 1 tablespoon butter over medium heat; add onions. Cook 10 minutes or until onions are golden brown. Add water. Cover. Cook 10 minutes or until onions are very soft, stirring occasionally.
  2. Divide ground turkey into 12 equal balls. Press 1 teaspoon butter into each ball. Shape into patties. Place in large skillet over medium-high heat. Cook 8 minutes covered, turning twice and internal temperature reaches 165°F as measured by meat thermometer. Always cook to well-done. Top each patty with two cheese pieces.
  3. Place lettuce on bottom halves of buns. Top with onion mixture and patties; replace bun tops.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein14g

Carbohydrates34g

Fiber2g

Sugars13g

Fat22g

Cholesterol65mg

Sodium280mg

Saturated Fat9g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Butter Burger Sliders