Home / Recipes / Breakfast / Turkey Hash Browns
Turkey Hash Browns

Turkey Hash Browns

Try this recipe with any OVEN READY™ product

RATE THIS RECIPE

(10)
REVIEWS  
servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 tablespoons canola oil
  • 3 cups cubed potatoes
  • ½ cup diced onion
  • salt and freshly ground pepper, if desired
  • 3 cups cubed JENNIE-O® OVEN READY™ leftover Turkey
  • ⅓ cup thinly sliced green onions
  • 2 to 3 tablespoons chopped fresh parsley
  • 1 cup leftover turkey gravy, warmed

Directions

  1. In large skillet, heat oil over medium heat. Add potatoes, onion, salt and pepper, if desired. Cook 10 to 12 minutes or until potatoes are browned and cooked.
  2. Add turkey. Cook 3 to 4 minutes or until hot.
  3. Stir in green onions and parsley. Serve drizzled with hot gravy.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein33g

Carbohydrates37g

Fiber3g

Sugars4g

Fat9g

Cholesterol55mg

Sodium910mg

Saturated Fat0.5g

MADE WITH

OVEN READY™ Whole Turkey

OVEN READY™ Whole Turkey

OVEN READY™ Bone-In Turkey Breast

OVEN READY™ Bone-In Turkey Breast

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Hash Browns