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Apricot Turkey with Hazelnut Stuffing

Apricot Turkey with Hazelnut Stuffing

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servings Makes 20 servings 20
preparation time PREP Under 30 minutes
total time TOTAL More than 1 hour

Ingredients

  • 1 cup apricot jam
  • 1½ tablespoons butter
  • ½ cup orange juice
  • 2 teaspoons chopped fresh thyme
  • 1 (10 to 16-pound) JENNIE-O® All Natural* Fresh Whole Turkey
  • HAZELNUT STUFFING
  • ½ cup finely chopped dried apricots
  • ½ cup orange juice
  • 1 (23-ounce) package HORMEL® COUNTRY CROCK® stuffing or stuffing of your choice
  • ½ cup roasted hazelnuts (filberts), chopped

Directions

  1. In small saucepan, combine jam, butter, orange juice and thyme; set aside.
  2. Cook whole bird as specified on the package. Roast until timer pops up and turkey is fully-cooked, 180°F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Brush turkey with apricot mixture every 10 minutes during last hour of cooking. Let stand tented with foil 20 minutes before carving.
  3. To make the hazelnut stuffing, in small bowl, combine apricots and orange juice; let stand 30 minutes. Heat stuffing according to package directions. Add apricots and hazelnuts. Stir to combine. Serve with turkey.
  4. COUNTRY CROCK is a registered trademark of the Unilever Group and used under license. All rights reserved. © 2014 Unilever Group. All rights reserved.

RECIPE NUTRITION INFORMATION

Per Serving

Calories320

Protein35g

Carbohydrates13g

Fiber1g

Sugars2g

Fat15g

Cholesterol95mg

Sodium470mg

Saturated Fat3.5g

MADE WITH

Fresh All Natural* Young Turkey

Fresh All Natural* Young Turkey

REVIEWS OF THIS RECIPE

Apricot Turkey with Hazelnut Stuffing