Turkey Lettuce Wraps
Lighter Summer Option
Makes
6 servings
PREP
10 minutes
TOTAL
Under 30 minutes
Ingredients
- ¼ cup HOUSE OF TSANG® Low-Sodium Soy Sauce
- ¼ cup ketchup
- 2 tablespoons apple cider vinegar
- 2 teaspoons dry mustard
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground pepper
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- 1 (5-ounce) can sliced water chestnuts, drained and chopped
- 1 cup shredded carrot
- ⅔ cup sliced green onions
- 6 lettuce leaves
Directions
- In small bowl, combine soy sauce, ketchup, vinegar, mustard, garlic, ginger and pepper; set aside.
- Cook turkey as specified on the package. Always cook to well-done 165°F as measured by a meat thermometer. Add soy mixture and water chestnuts to turkey. Stir to combine. Remove from heat.
- Add carrot and green onions. Spoon turkey mixture into lettuce cups.
RECIPE NUTRITION INFORMATION
Per Serving
Calories160
Protein16g
Carbohydrates10g
Fiber2g
Sugars4g
Fat6g
Cholesterol55mg
Sodium560mg
Saturated Fat1.5g
