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Easy Turkey Stew

Easy Turkey Stew

Super simple, super tasty and ready in under 60 minutes, this stew is the one for you. It’s chock full of veggies, too — and with bone-in turkey pot roast, it’s basically the best comfort food ever.

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servings Makes 8 servings 8
preparation time PREP 20 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 1 tablespoon canola oil
  • 1 cup diced onion
  • 1 cup diced carrot
  • ½ cup diced celery
  • ½ cup diced green pepper
  • 1 cup diced potato
  • ½ teaspoon dried sage
  • ½ teaspoon ground thyme
  • ½ teaspoon freshly ground pepper
  • 1½ cups low-sodium chicken broth
  • 2½ pounds JENNIE-O® Slow Roasted Dark Turkey, cut into pieces
  • crusty bread, if desired

Directions

  1. In large saucepan, heat oil over medium-high heat. Add onion, carrot, celery and green pepper. Cook 5 minutes or until softened, stirring occasionally.
  2. Add potato, sage, thyme, pepper and broth. Cook 10 to 15 minutes or until potato is cooked.
  3. Stir in turkey; cook 5 minutes or until hot. Serve with bread, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories280

Protein25g

Carbohydrates12g

Fiber1g

Sugars4g

Fat12g

Cholesterol100mg

Sodium930mg

Saturated Fat3.5g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Easy Turkey Stew