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Panino Italiano

Panino Italiano

Hot, melt-y and chock full of savory Italian flavor, this sandwich recipe is the answer to your easy weeknight dinner cravings. Sautéed onion, fresh basil and lean turkey breast. Ready in under 30 minutes!

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servings Makes 4 servings 4
preparation time PREP 20 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 ½ tablespoons olive oil, divided
  • 1 cup sliced onion
  • 4 cloves garlic, minced
  • 8 slices crusty bread
  • 2 teaspoons freshly ground black pepper
  • 4 slices salami
  • 8 slices JENNIE-O® sliced All Natural* Oven Browned Turkey Breast, from the service deli
  • 1 cup basil leaves
  • 4 slices fresh mozzarella cheese

Directions

  1. In medium skillet, heat 1 tablespoon oil over medium heat. Add onion and garlic. Cook 10 minutes or until softened and golden, stirring occasionally.
  2. Brush each bread slice with remaining oil. Sprinkle with pepper. Turn slices over. Top 4 slices with salami, turkey, basil, cheese and onion mixture. Top with remaining bread slices, peppered side up.
  3. Place sandwiches in heated Panini press or sandwich maker. Cook 5 minutes or until golden and cheese is melted. Cut in half to serve.

RECIPE NUTRITION INFORMATION

Per Serving

Calories400

Protein32g

Carbohydrates29g

Fiber6g

Sugars4g

Fat19g

Cholesterol65mg

Sodium930mg

Saturated Fat7g

MADE WITH

All Natural* Oven Browned Turkey Breast

All Natural* Oven Browned Turkey Breast

REVIEWS OF THIS RECIPE

Panino Italiano