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Turkey Parmesan Risotto

Turkey Parmesan Risotto

Creamy, delicious and practically created for a weeknight dinner, this classic Italian recipe is so good it might make your weekly rotation! No gluten, low-fat and under 500 calories per serving.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Less than 1 hour

Ingredients

  • 2 cloves garlic, minced
  • 1½ cups arborio rice
  • 5 cups hot chicken stock, divided
  • ½ cup dry white wine
  • 1 tablespoon butter
  • 1 cup freshly grated Parmesan cheese
  • 12 ounces JENNIE-O® Slow Roasted Dark Turkey, chopped
  • 1 cup frozen baby peas
  • ¼ cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • salt and freshly ground pepper, if desired

Directions

  1. Heat oven to 350°F. In Dutch oven or oven proof dish with lid, combine garlic, rice and 4 cups stock. Bake, covered, 35 to 40 minutes or until almost all liquid is absorbed and rice is al dente.
  2. Remove from oven, add remaining stock, wine, butter, Parmesan cheese, turkey, peas, parsley, lemon juice and salt and pepper, if desired. Stir and return to oven 5 minutes or until hot.

RECIPE NUTRITION INFORMATION

Per Serving

Calories330

Protein21g

Carbohydrates42g

Fiber2g

Sugars2g

Fat7g

Cholesterol35mg

Sodium510mg

Saturated Fat3g

MADE WITH

Slow Roasted Dark Turkey

Slow Roasted Dark Turkey

REVIEWS OF THIS RECIPE

Turkey Parmesan Risotto