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Turkey Meatball Gyros

With fully-cooked turkey meatballs, this weeknight dinner recipe is not only simple to make (ready in under 30 minutes!), it’s also a low-cal way to get your Mediterranean flavor fix.

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Makes 8 servings

PREP Under 15 minutes

TOTAL Under 30 minutes

Ingredients

1 cup diced cucumber
½ cup plain low-fat yogurt
¼ cup chopped red onion
2 tablespoons lemon juice
2 teaspoons dried dill weed
16 JENNIE-O® Italian Style Turkey Meatballs
4 (6-inch) whole wheat pita bread, warmed
1 cup shredded romaine lettuce
½ cup chopped tomatoes

Directions

In medium bowl, mix cucumber, yogurt, onion, lemon juice and dill; refrigerate.
Cook turkey meatballs according to package directions. Cut each meatball in half; set aside.
Top pita with meatballs, lettuce and tomatoes. Spoon sauce down center and fold pita over.