
Turkey Meatball Gyros
With fully-cooked turkey meatballs, this weeknight dinner recipe is not only simple to make (ready in under 30 minutes!), it’s also a low-cal way to get your Mediterranean flavor fix.



Ingredients
- 1 cup diced cucumber
- ½ cup plain low-fat yogurt
- ¼ cup chopped red onion
- 2 tablespoons lemon juice
- 2 teaspoons dried dill weed
- 16 JENNIE-O® Italian Style Turkey Meatballs
- 4 (6-inch) whole wheat pita bread, warmed
- 1 cup shredded romaine lettuce
- ½ cup chopped tomatoes
Directions
- In medium bowl, mix cucumber, yogurt, onion, lemon juice and dill; refrigerate.
- Cook turkey meatballs according to package directions. Cut each meatball in half; set aside.
- Top pita with meatballs, lettuce and tomatoes. Spoon sauce down center and fold pita over.
RECIPE NUTRITION INFORMATION
Per Serving
Calories290
Protein23g
Carbohydrates13g
Fiber2g
Sugars2g
Fat17g
Cholesterol100mg
Sodium650mg
Saturated Fat5g