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Turkey Meatball Gyros

Turkey Meatball Gyros

With fully-cooked turkey meatballs, this weeknight dinner recipe is not only simple to make (ready in under 30 minutes!), it’s also a low-cal way to get your Mediterranean flavor fix.

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servings Makes 8 servings 8
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 cup diced cucumber
  • ½ cup plain low-fat yogurt
  • ¼ cup chopped red onion
  • 2 tablespoons lemon juice
  • 2 teaspoons dried dill weed
  • 16 JENNIE-O® Italian Style Turkey Meatballs
  • 4 (6-inch) whole wheat pita bread, warmed
  • 1 cup shredded romaine lettuce
  • ½ cup chopped tomatoes

Directions

  1. In medium bowl, mix cucumber, yogurt, onion, lemon juice and dill; refrigerate.
  2. Cook turkey meatballs according to package directions. Cut each meatball in half; set aside.
  3. Top pita with meatballs, lettuce and tomatoes. Spoon sauce down center and fold pita over.

RECIPE NUTRITION INFORMATION

Per Serving

Calories290

Protein23g

Carbohydrates13g

Fiber2g

Sugars2g

Fat17g

Cholesterol100mg

Sodium650mg

Saturated Fat5g

MADE WITH

Fully Cooked Italian Style Turkey Meatballs

Fully Cooked Italian Style Turkey Meatballs

REVIEWS OF THIS RECIPE

Turkey Meatball Gyros