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Turkey Chili with Fire Roasted Tomatoes

Turkey Chili with Fire Roasted Tomatoes

Is there anything more satisfying than a great bowl of chili? This easy-switch recipe checks every box — it’s easy to make, ready in under 30 minutes and under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 1 (4-ounce) can diced green chilies
  • 2 cloves garlic, finely minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • ½ teaspoon cinnamon
  • 1 (32-ounce) package chicken stock, reserve ¼ cup
  • 2 (14.5-ounce) cans cannellini or great northern beans, drained and rinsed, divided
  • 2 (15-ounce) cans diced fire roasted tomatoes
  • ¼ cup wine
  • 1 cup shredded Cheddar cheese

Directions

  1. Cook ground turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, bell pepper, chilies, garlic, chili powder, cumin and cinnamon; stir. Turn heat to high and continue to cook 5 minutes or until veggies begin to caramelize.
  2. Add chicken stock, one can of beans, tomatoes and wine. Stir to combine. Reduce heat to medium. Cover to simmer. In food processor (or blender) add one can beans, Cheddar cheese and reserved ¼ cup chicken stock. Process mixture until smooth. Add pureed bean mixture to stock pot and stir to incorporate. Remove from heat and let stand 5 minutes to thicken.

RECIPE NUTRITION INFORMATION

Per Serving

Calories350

Protein29g

Carbohydrates33g

Fiber11g

Sugars7g

Fat9g

Cholesterol75mg

Sodium770mg

Saturated Fat3g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Chili with Fire Roasted Tomatoes