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Turkey Taco Chili

Turkey Taco Chili

What happens when you bring two favorites—chili and tacos—together? Taste for yourself. This simple & hearty chili recipe will have your kids running to the table. Make it a new go-to weeknight dinner recipe.

RATE THIS RECIPE

(60)
REVIEWS  
servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ½ small yellow onion, chopped
  • 1 tablespoon minced garlic
  • 1 (1-ounce) low-sodium taco seasoning
  • 1 (1-ounce) package ranch salad dressing and seasoning mix
  • 4 cups water or low-sodium chicken broth
  • 1 (10-ounce) can diced tomatoes and green chiles
  • 1 (15.5-ounce) can black beans, drained and rinsed
  • 1 (15.5-ounce) pinto beans, drained and rinsed
  • 1 (14-ounce) can corn kernels, drained
  • corn muffins, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, garlic, taco seasoning and ranch dressing; stir. Add water, tomatoes, beans and corn. Heat 20 to 30 minutes or until hot.
  2. Serve with corn muffins, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories360

Protein26g

Carbohydrates48g

Fiber12g

Sugars5g

Fat8g

Cholesterol55mg

Sodium690mg

Saturated Fat2.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Taco Chili