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Turkey Tacos with Lime Yogurt Topping

Turkey Tacos with Lime Yogurt Topping

Set your weeknight dinner apart from the rest with this tasty turkey taco recipe: Lean ground turkey, shredded Cheddar and a zesty Lime Crema topping. Under 500 calories per serving!

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servings Makes 6 servings 6
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
  • ½ small sweet yellow onion, diced
  • 1 tablespoon chili powder
  • 1 tablespoon tomato paste
  • 1 teaspoon garlic powder
  • ½ cup chicken broth
  • LIME YOGURT TOPPING
  • 1 cup plain Greek yogurt
  • 1 teaspoon fresh lime juice
  • 1 teaspoon fresh lime zest
  • 1 teaspoon honey
  • 1 tablespoon freshly chopped parsley
  • salt and freshly ground pepper, if desired
  • 12 hard taco shells
  • ½ cup shredded Cheddar cheese
  • 1 (8-ounce) package shredded lettuce
  • HERDEZ® Salsa Casera, if desired
  • Original WHOLLY GUACAMOLE® dip, if desired

Directions

  1. Cook turkey as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Add onion, chili powder, tomato paste, garlic powder and broth. Stir, simmering 10 minutes or until onion is tender.
  2. To make lime yogurt topping, combine yogurt, lime juice, zest, honey, parsley and salt and pepper, if desired; whisk until smooth.
  3. To serve, set out taco bar with turkey mixture, Lime Crema, taco shells, cheese, lettuce, salsa casera and dip, if desired.

RECIPE NUTRITION INFORMATION

Per Serving

Calories310

Protein21g

Carbohydrates28g

Fiber3g

Sugars7g

Fat12g

Cholesterol55mg

Sodium270mg

Saturated Fat3.5g

MADE WITH

Lean Ground Turkey

Lean Ground Turkey

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Tacos with Lime Yogurt Topping