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Turkey Breakfast Burritos Jar

Turkey Breakfast Burritos Jar

This breakfast burrito is perfect for on-the-go mornings. Enjoy all your favorite burrito toppings loaded into a no-spill mason jar. Ready in under 30 minutes and under 500 calories per serving! 

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • ½ pound JENNIE-O® All Natural Turkey Sausage
  • 1 teaspoon butter
  • 1½ cup egg substitute or 6 eggs, beaten
  • 1 cup cooked brown rice or cooked quinoa
  • 4 (½-pint) canning jars with lids
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 cup LA VICTORIA® Thick’N Chunky Salsa
  • 1 cup shredded Mexican cheese Blend
  • ¼ cup chopped fresh cilantro

Directions

  1. Cook turkey sausage as specified on the package Always cook to well-done, 165°F as measured by a meat thermometer.
  2. In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally. Fold in turkey sausage.
  3. Spoon ¼ cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein34g

Carbohydrates20g

Fiber8g

Sugars2g

Fat20g

Cholesterol90mg

Sodium840mg

Saturated Fat7g

MADE WITH

All Natural Turkey Sausage

All Natural Turkey Sausage

cooking temperature 165°F

Always cook to an internal temperature of 165°F.

Learn how to safely handle turkey

REVIEWS OF THIS RECIPE

Turkey Breakfast Burritos Jar