Turkey Breakfast Burritos Jar
This breakfast burrito is perfect for on-the-go mornings. Enjoy all your favorite burrito toppings loaded into a no-spill mason jar. Ready in under 30 minutes and under 500 calories per serving!
Makes
4 servings
PREP
Under 15 minutes
TOTAL
Under 30 minutes
Ingredients
- ½ pound JENNIE-O® All Natural* Turkey Sausage
- 1 teaspoon butter
- 1½ cup egg substitute or 6 eggs, beaten
- 1 cup cooked brown rice or cooked quinoa
- 4 (½-pint) canning jars with lids
- 1 (15-ounce) can black beans, rinsed and drained
- 1 cup LA VICTORIA® Thick’N Chunky Salsa
- 1 cup shredded Mexican cheese Blend
- ¼ cup chopped fresh cilantro
Directions
- Cook turkey sausage as specified on the package Always cook to well-done, 165°F as measured by a meat thermometer.
- In large skillet, melt butter over medium heat. Add eggs. Cook 2 to 3 minutes or until eggs are almost cooked, stirring occasionally. Fold in turkey sausage.
- Spoon ¼ cup rice into each jar. Add one-quarter of black beans, egg mixture, salsa and cheese into each jar. Top with cilantro. Replace lids. Serve warm or refrigerate up to 2 days.
RECIPE NUTRITION INFORMATION
Per Serving
Calories390
Protein34g
Carbohydrates20g
Fiber8g
Sugars2g
Fat20g
Cholesterol90mg
Sodium840mg
Saturated Fat7g
