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Spaghetti in Turkey Franks

Spaghetti in Turkey Franks

This tasty magic trick of a weeknight dinner will have the kiddos wondering where you hid the magic wand. Whip up some delicious spaghetti with turkey franks in under 30 minutes. This is the ultimate in kid-friendly meals!

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servings Makes 4 servings 4
preparation time PREP Under 15 minutes
total time TOTAL Under 30 minutes

Ingredients

  • 8 JENNIE-O® Turkey Franks
  • ¼ pound spaghetti
  • 1 (16-ounce) jar spaghetti sauce
  • ¼ cup chopped fresh basil
  • ½ cup finely grated fresh Parmesan cheese

Directions

  1. Cut each frank into 4 equal-size pieces.
  2. Carefully break each piece spaghetti in half. Carefully thread about 5 or 6 pieces of spaghetti through each piece of frank so spaghetti comes out other side.
  3. Fill large pot with water. Bring to boil. Cook spaghetti and frank pieces 10 to 12 minutes or until spaghetti is al dente; drain.
  4. In large skillet, heat sauce over medium heat 5 minutes or until hot, stirring occasionally. Pour sauce over spaghetti and frank pieces. Sprinkle with Parmesan cheese.

RECIPE NUTRITION INFORMATION

Per Serving

Calories390

Protein18g

Carbohydrates39g

Fiber4g

Sugars11g

Fat19g

Cholesterol60mg

Sodium760mg

Saturated Fat6g

MADE WITH

Turkey Franks

Turkey Franks

REVIEWS OF THIS RECIPE

Spaghetti in Turkey Franks